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The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink

2016-10-17
Identify and taste coffee beans!

Identify and taste coffee beans!

The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, brewed coffee with a bitter taste; coffee with a yellow color

2014-09-04
What is the best bubble for coffee?

What is the best bubble for coffee?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2014-07-16
What is the best bubble for coffee?

What is the best bubble for coffee?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-08-28
Coffee tasters pay attention to the basic knowledge of drinking coffee.

Coffee tasters pay attention to the basic knowledge of drinking coffee.

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-01-15
How many degrees of bubbles are best for making coffee?

How many degrees of bubbles are best for making coffee?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2014-12-06
It is best to use hot water to make coffee.

It is best to use hot water to make coffee.

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-03-02
The exquisite taste of coffee and the general knowledge of fine coffee

The exquisite taste of coffee and the general knowledge of fine coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-06-18
Those who taste coffee pay attention to the basic knowledge of fine coffee.

Those who taste coffee pay attention to the basic knowledge of fine coffee.

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2015-07-27
Fine coffee like coffee with which degree of blisters is the best?

Fine coffee like coffee with which degree of blisters is the best?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-05-27
Coffee making common sense coffee with which degree of bubble is the best?

Coffee making common sense coffee with which degree of bubble is the best?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-08-06
Tell whether coffee beans are good or bad

Tell whether coffee beans are good or bad

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2014-07-02
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2015-09-24
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2015-06-05
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink coffee

2014-05-28
High-quality coffee beans introduce the difference between good and bad coffee beans.

High-quality coffee beans introduce the difference between good and bad coffee beans.

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2014-11-13
Coffee culture rose music coffee fragrance

Coffee culture rose music coffee fragrance

When it comes to romance, the first thing that comes to mind is France and Italy, which are famous for their romance. Of course, this is what I thought before I came to the country of Luxembourg. When I visit Luxembourg, when I say the word romantic, the first country that comes to mind becomes Luxembourg. The romance of Luxembourg has no smell of fat and powder, it is very refreshing and homely.

2014-09-26
How to Buy High Quality Coffee Beans

How to Buy High Quality Coffee Beans

Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it. Squeeze. Just grab a few coffee beans.

2015-06-04
Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

Bolivian coffee flavor and taste introduction to boutique coffee beans in Manor

It was on the ridge of the roof of South America in Bolivia, Sanmao was moved by the sight, and those compatriots of the same race a few generations ago also greeted her with warm arms and reluctantly watched her leave. It turned out that Sanmao said La Paz was a beautiful lily, blooming on the grass of the plateau, Sanmao said its fragrance, I can never forget why here.

2016-07-18
Enjoy the beauty of coffee, like tea or wine.

Enjoy the beauty of coffee, like tea or wine.

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2015-04-25
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